Organic baby formula is mindful eating
There’s no question that the best early nutrition for a baby is breast milk. It is a bit hard to ...
Read MoreImportant notice to customers — product packaging changesLearn More
NEW FOOD PACKAGING IN STORE NOW
From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.
We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.
There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.
Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.
Please note, our Infant Formula packaging will not be rebranded until later in 2019.
For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200
Product name changes
It is not unusual to have a “kids menu” at a family restaurant.
It is also not unusual for the kids menu to be ignored these days because it consists of the same old nuggets and chips, chicken and chips, cheeseburger, spaghetti bolognese, ice cream sundae content. It’s not what you’d call nutritionally balanced.
More and more parents look to the chef to adapt the main menu to suit the child’s tastes.
My daughter had her first few years in our restaurant. Her chef dad certainly was not going to offer the standard “kids menu” when she could be introduced to so many other wonderful healthy options. It was easy to make a smaller meal of fish and vegetables from fresh, organic ingredients – and no deep fryer required!
It is great to see now that healthy children’s meals are fast becoming a focus of restaurants. As the dining public continues to seek out child friendly venues to support a mobile lifestyle, it is encouraging to see the restaurant industry respond intelligently. After all, if you can delight parents with a specialized children’s menu, and satisfy that an evening out for dinner with the family is just as healthy as dinner at home, you’re sure to have a return customer.
Recently, America’s National Restaurant Association’s “What’s Hot in 2012” surveyed 1800 chefs, who revealed the trends for this year cover some important issues on the kids menu.
The top 10 menu trends for next year will be:
10. Whole grain items in kids’ meals
http://www.rmgtmagazine.com/content/children-s-nutrition-take-2012
With Australia’s pattern of following that of America, we are sure to see similar trends here. And this is one direction I hope we do follow!
For the Bellamy’s Organic healthy kids menu, go to www.bellamysorganic.com.au
If you’d like to know more about Bellamy’s Organic cereals, pastas and our other products click on this link. It will take you straight to Bellamy’s Organic Online Store.