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Read MoreImportant notice to customers — product packaging changesLearn More
NEW FOOD PACKAGING IN STORE NOW
From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.
We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.
There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.
Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.
Please note, our Infant Formula packaging will not be rebranded until later in 2019.
For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200
Product name changes
There’s nothing quite like a frozen ice block or ice cream in the midst of summer, but too much of a good thing can be bad if it’s not the right product. Many store-bought ice creams are made by churning and chilling a mixture containing high-fat milk or cream, fructose- or glucose-based sweeteners such as corn syrup, and flavourings such as vanilla or chocolate. Too much saturated fat can interfere with blood flow and raise your blood cholesterol levels, and too much sugar may contribute to health problems such as weight gain, cavities, and increased levels of blood triglycerides, another unhealthy type of fat.
So how can you give the kids a frozen treat in summer without fearing you’re doing them harm?
By making frozen treats yourself, using a range of healthy ingredients!
Ingredients
8-10 pitted Medjool dates
1 cup unsalted raw cashews, soaked overnight
¼ cup ground flaxseed
1 tbs coconut cream
2 tbs maple syrup
3 fresh figs
handful chia seeds
Tools
4 paper cups
4 popsicle sticks
Method
Ingredients
2 cups frozen mango cubes
3 medium bananas
¼ cup full-fat coconut milk
1 tbs honey
1 tsp vanilla extract
1 medium lime
pinch of salt
Tools
baking paper
4 small bowls
Method
Ingredients
12 medium strawberries
1 cup greek yoghurt
Tools
4 popsicle moulds
4 popsicle sticks (if moulds do not have handles)
Method
Ingredients
3 cups plain yoghurt
1 cup strawberries
1 cup blueberries
1 cup frozen mango cubes
Tools
3 x ice cube trays
Method
Ingredients
1 cup water
4 limes
¼ cup raw honey
1 cup frozen pitted cherries
Tools
6 popsicle molds
4 popsicle sticks (if moulds do not have handles)
Method
Ingredients
2 kiwi fruits
1 cup semi sweet chocolate chips
1 tbs olive oil
Tools
6 x popsicle sticks
silicon mat
Method
Ingredients
5 medium ripe bananas
1 tbs all natural creamy peanut butter
2 oz non-fat Greek yoghurt
Tools
Freezer-friendly storage container
Method
Ingredients
6 ripe bananas
3 tbs cacao powder
Tools
An old chocolate ice cream container (so the kids will never know)
Method
10 super-easy snacks for quick on-the-go cooling