Fluffy Cheese Omelette

Ingredients

• 1 egg, beaten (use an egg replacer for allergies)
• 1 tsp. olive oil
• 1/2 small zucchini, finely grated
• 1 Roma tomato, finely chopped
• 1 tbsp. cheese

Method

1. Heat the olive oil over a medium heat
2. Add the egg and swirl to coat the base of the pan
3. Sprinkle the egg with the grated zucchini and chopped tomato
4. Cooking for two minutes or until set, then turn over and cook the other side until golden
5. Remove the omelette from the pan and sprinkle with cheese